Low Carb
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Buffalo-style drum sticks with Asian broccoli slaw. Drumsticks
made with organic free range chicken, coconut oil, rice wine
vinegar, smoked paprika, garlic powder, sea salt, and chili powder.
Slaw made with broccoli, cabbage, carrots, apple, organic mayonnaise,
garlic, ginger, rice wine vinegar, and sesame oil. |
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Baked free range chicken coated falafel mix (chickpea meal and
seasonings) served with organic kale and carrots. |
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Free range chicken, organic broccoli, and celery stir fry. |
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Chicken korma made with free range chicken, plain yogurt, onions,
almonds, garlic, ginger, chili paste, mango chutney, butter,
turmeric, garam masala, and salt, garnished with dried coconut
and slivered almonds, and served with grilled zucchini. |
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Thai chicken curry made with organic chicken, coconut milk, green
beans, onion, red pepper, bamboo shoots, coconut oil, and Thai
curry paste |
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Free range chicken breast, chard, broccoli rabe, sun dried tomatoes
in olive oil, unsweetened almond milk, and olives. |
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Chicken and broth with kale, mushrooms, and celery. |
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Chicken with kale salad. |
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Chicken in spinach sauce with spices (Palak Panneer) |
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Mixed salad with variety of organic baby lettuces, organic chicken,
marinated artichokes, organic sugar plum tomatoes, with olive
oil. |
With Beans
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Chicken, lemony kale, beans |
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Chicken, mixed greens, and lentils |
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Pot roasted chicken, salad with homemade buttermilk ranch dressing,
and dried beans cooked in chicken stock and garlic. |
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Chicken, beans, and salad |
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Organic free range chicken, channa masala with chick peas and
organic potatoes. Serve with a side of salad or other vegetables. |
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Southwest chili: organic free range chicken, white kidney beans,
organic chicken stock, Pasilla pepper, onion, green onions, cilantro,
garlic, and spices |
Other
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Oven baked 'fried' chicken made with almond flour, egg, coconut
oil, and free range chicken served with sweet potatoes and collard
greens. |
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Cornish game hen, fresh green beans with mushrooms, leeks, and
bacon, and fresh English peas. |
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Organic free range chicken, kale, and acorn squash |
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Chicken, wild rice, and yellow squash with Brussels sprouts. |
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Chicken, sweet potatoes, and kale salad with walnuts, sheep feta
cheese, lemon, and olive oil. |
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Chicken meat balls, organic tomato basil marinara sauce, parmesan,
and arugula on whole wheat sour dough bread. |
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