Tuna, Low Carb
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Pan seared tuna with bell peppers and side of mixed salad. |
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Tuna, avocado, and cucumber seaweed roll. |
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Tuna and organic mayonnaise on flax seed crackers topped with
kale crisps and served with olives. |
Other, Low Carb
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Wild sardines on a bed of arugula with artichoke, cottage cheese,
and strawberries. |
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Wild Steelhead Trout served with yellow squash, leeks, and tomatoes. |
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Opah fish, kale chips, and avocado. |
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Mahi Mahi burger with organic stir fried and celery. |
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Wild Dover Sole fillet baked in olive oil and lemon, served with
olives, red pepper and eggplant spread, and organic salad mix
with organic orange bell peppers, organic cherry tomatoes, and
homemade salad dressing consisting of buttermilk, organ mayonnaise,
lemon juice, organic garlic, and salt. |
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Smoked oysters in olive oil with organic strawberries |
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Trout, mixed greens, avocado. |
Salmon
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Wild Smoked King Salmon with vegetable patties, grape fruit,
and fresh baby spinach. |
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Wild Salmon, Brussels sprouts, avocado orange red pepper salad. |
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Wild Salmon, asparagus, and organic apricots. |
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Smoked salmon and persimmon. Consider serving with oatmeal,
walnuts, or almonds. |
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Wild smoked salmon and cabbage on wheat-free organic brown rice,
whole quinoa, flax seed, and sesame seed cracker, topped with
goat milk yogurt. |
Shrimp
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Hot Vietnamese mung bean noodle stir fry with wild shrimp, cabbage,
carrots, ginger, garlic, red peppers, chili paste, and cilantro |
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Wild Argentinian red shrimp, black rice, organic tomatoes, black
olives. |
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Wild shrimp and organic vegetables on a bed of organic brown
rice. |
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Cevichie tostada: raw fish and shrimp denatured in lime juice,
avocado, cucumbers, onions, tomatoes, jalapeños, lettuce,
and cilantro on corn tostado. |
Other
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Wild hake loins, artichoke hearts, and sweet potato. |
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Organic baby lettuce mix, yellow fin tuna, in olive oil, organic
pinto beans, orange bell pepper, and organic mayonnaise. |
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Asparagus and crab soup |
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Wild red snapper in lemon, olive oil, and white wine; served
with red quinoa and roasted Brussels sprouts. |
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