Indian: Meal Ideas

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Vegetarian

Madras lentils, wild rice, and cucumber.

Chicken

Chicken korma made with free range chicken, plain yogurt, onions, almonds, garlic, ginger, chili paste, mango chutney, butter, turmeric, garam masala, and salt, garnished with dried coconut and slivered almonds, and served with grilled zucchini.

Chicken Palak Panneer (spinach sauce with spices).
Organic free range chicken, channa masala with chickpeas and organic potatoes. Serve with a side of salad or other vegetables.

Beef

Palak Panneer with grass-fed ground beef, chickpeas, spinach, milk, tomatoes, green chili, ginger, garlic, topped with shredded carrots.
Channa Masala with grass-fed ground beef, organic garbanzo beans, and organic spinach.
Grass-fed beef, red quinoa, spinach, and madras lentils (tomatoes, lentils, red kindness beans, onion, cream, ginger, red chilies, cumin, garlic).

Other

Lentil curry soup made in chicken stock.


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