Vegan
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Top Left: 3 bean salad with mustard vinaigrette.
Top Right: dark rye crackers.
Left Bottom: sweet potato cilantro lime dip.
Right bottom: vegan tofu 'egg' salad on bed of organic micro
greens. |
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Kale salads with lemon vinaigrette. |
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Raw vegetables. |
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Raw vegetables with fruit. |
Vegetarian
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Mixed salad with baby greens, tuna, chickpeas, apple, carrots,
and a homemade lemon yogurt dressing. |
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Kale salad with olive oil, lemon juice, chopped, garlic, anchovies,
mozzarella crisp. |
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Salad consisting of organic spinach, marinated artichokes, organic
sugar plum tomatoes, and sheep's milk feta cheese. |
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Bean salad with feta cheese. |
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Organic broccoli and chickpea salad with shredded cheese and
dressing made with yogurt, olive oil, and lemon juice. |
Fish
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Wild Dover Sole fillet baked in olive oil and lemon, served with
olives, red pepper and eggplant spread, and organic salad mix
with organic orange bell peppers, organic cherry tomatoes, and
homemade salad dressing consisting of buttermilk, organ mayonnaise,
lemon juice, organic garlic, and salt. |
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Pan seared tuna with bell peppers and side of mixed salad. |
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Organic baby lettuce mix, yellow fin tuna, in olive oil, organic
pinto beans, orange bell pepper, and organic mayonnaise. |
Chicken
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Mixed salad with variety of organic baby lettuces, organic chicken,
marinated artichokes, organic sugar plum tomatoes, with olive
oil. |
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Pot roasted chicken, salad with homemade buttermilk ranch dressing,
and dried beans cooked in chicken stock and garlic. |
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Chicken, beans, and salad. |
Beef
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Mixed bean and grass feed roast beef stew with organic salad. |
Other
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Cold Vietnamese mung bean noodle salad with ground turkey, shrimp,
cabbage, carrots, red peppers, and cilantro with a spicy peanut
ginger dressing |
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