If you leave them till they're cold, you can peel off a little bit of shell on each side, then blow the egg out of the shell. Cool trick. It impresses the ladies
Normally though I just whack it down on the table so that the shell breaks/caves in. Roll it around so that it cracks all around the egg, then you can peel it in roughly 1.34 seconds. The shell will pretty much fall off.
I love them too, it's the ultimate bang for your buck but lazy meal. I have big pint cups and I stick 5-6 boiled eggs in them, mash them up with some butter and wolf them down. Easy as that.