|
May come across as "hey i'm new but im super educated and I concur with tim" but .... "hey i'm new but I concur with tim"
:)
Mainly its the throwing tinned tuna or chicken breast in pre-packed dark green salad and oil - it was this mix I found most palletable and most sound in nutrition - easy to boot. It would be great if you could get boiled eggs from the canteen though(?) - thyme/rosemary/basil helps - to me its about finding a lunch meal you don't need to plan for and tastes good. Variety is nice/probably better but its the first thing I let slide when I don't want my diet becoming a 2nd job
Breakfast - eggs/bacon/sausage in moderation (I say that, again anecdotal but I think sausage is a bit of a nutrition lottery since its not exactly a good example of a whole food - hense I wouldn't have 15 a week) - I also often added grated cheddar, helped me with the constant eggs.
Snacks - cheese portions - I have small cheddar portions I eat through the day - 2 minimum 4 max, hand full of nuts. Whey protein with water. 2-3 fruit - especially if you arent getting veg with dinner - I think kiwi fruit is a good example of fibre/vit c/low GI so if you like those and aren't getting much veg add an extra.
Lunch - the above/salad with meat/oil - I also had a few where I got Feta cheese from super market, nice stuff just didnt want it everyday.
Dinner - I was too spoiled here by moms cooking and wont tease you with the details - I'll just wish you luck here, at least it can be more varied! - ommelletes are good but *shrug* the no cooking thing has left me wondering if its only some of the day you can't cook.
|