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I eat around 90 eggs a week, around 800 grams of protein.

Wow, that's a lot of eggs, lol. So, 13 eggs a day? Really, that much? You eat them all at one time for a biiiig breakfast, or do you just eat egg breaky, lunch, & din-din?

Heh, never heard of Ezekiel bread, lol. I'm assuming they use the 'dung' for the leavening which should cook off during the baking process.

Heck, people around here, New York, and above it go crazy for a specialty bread called Salt Rising Bread which doesn't use yeast for leavening. What most people don't know is what the bacteria is that's used to leaven the bread. Clostridium Perfringens, which in certain strains cause severe food poisoning to death. Heck, it's even said that it was stock piled in Iraq for use in their 'dirty bombs. *shrug* We have to be careful whenever we make it to not cross contaminate unbaked with the baked stuff. The bacteria cooks off/evaporates after it reaches the correct temperature though which is what I'm thinking about the Ezekiel w/dung

yes, pretty much breakfast, post workout and supper.

My doctors nurse almost fell off her chair when I told her during my last cholesterol check....and again when my triglyceride count came back 0.2

I eat around 90 eggs a week, around 800 grams of protein.

can anyone beat that? I eat ~24