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 Post subject: Re: ALA
PostPosted: Mon Sep 12, 2011 7:15 am 
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Deific Wizard of Sagacity
Deific Wizard of Sagacity

Joined: Thu Apr 24, 2008 7:20 pm
Posts: 4289
whoops. Don't worry, my cooking's better than my quoting


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 Post subject: Re: ALA
PostPosted: Mon Sep 12, 2011 11:32 am 
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Veteren Member
Veteren Member

Joined: Tue Oct 19, 2010 1:12 pm
Posts: 2406
robertscott wrote:
whoops. Don't worry, my cooking's better than my quoting


debateable. :wink:

I put garlic in when the oil is cold I tend to think hot liquids seal in flavor while the cold oil heating, tends to draw more flavor out
But, at least you are crushing it, should be tasty!

Perhaps its different in a saute/fry than my marinara sauce or roasted chicken application.

We both agree. more garlic the better


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