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I think being a former vegetarian/long distance runner musta messed up my iron stores more than I thought. I figured I was safe when I started eating meat again, but I ate very little red meat, and there's not much iron in chicken and fish. Also I drink/ate just about every inhibitor of iron absorption there is (coffee, milk, soda, spinach, whole grains, etc). I have been wondering why I have been chronically fatigued the past couple of years, and after hours of scouring the internet, I determined I still must have been iron deficient even after taking up eating meat again. So in the past couple of days I have revamped my diet (no coffee/soda, more red meat, more plant sources of iron, and lots of vitamin c for better absorption). I don't know if its a placebo effect or if this was the solution, but today's lifting, I haven't felt a great session as this one in years. So for now, I plan on keeping up the higher iron diet for a little while, couple of months or so, to get my iron storage back to normal. I realize I probably should have gotten tested, but alas, I live in America without medical insurance. But anyways, here's what I did today (and felt SO SO SO pumped today)-
Deadlift-
135 x 10
275 x 6
255 x 7
205 x 6
Shoulder Press
65 x 10
125 x 6
115 x 7
115 x 6
Overhead Squat
65 x 10
85 x 8
95 x 6
Decline Bench
135 x 10
205 x 6
185 x 7
Chin ups
BW x 9
BW x 9
BW x 6
Curls (I thought I had one 75 instead of 85)
85 x 5
85 x 4
65 x 8
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