Okay, so here's a quick update.
I've started doing the following :
0600: 3x baked egg muffins with 2 tbsp of sour cream each, large iced coffee
0800:(3) scrambled eggs with 4 strips of bacon
1000: half cup of pepperoni
1200: ~1lb meat product with ~1lb salad (heavy on the romaine)
0200: whey with light cream and water
0400: large iced coffee
0535: eat something, maybe 2 egg muffins and/or a 1/2lb meat product, workout on MWF
0700: cup of whey after workout with light cream and water
0745: ~1lb meat product, ~1lb non starchy vegetables cooked (typically cabbage, cauli, broccoli, or frozen assorted, 4x 1000mg Fish Oil capsules, 1x Multivitamin
Thoughts? Tried to work in some fats through the cream.
Alright, so now I am conflicted. The above plan is making me stronger, but fat.
I'm up to 204lbs and I can barely fit into my 33" pants. They are getting tight in the waist, and really tight in the upper leg. My lifts are now:
Squat: 280 (feeling good, can keep adding here)
Deadlift: 325 (feel invincible, I need to buy more plates, can keep adding here, by far my favorite lift)
Bench: 180 (hard as hell, but back on linear gains)
Press: 140 (time to start microloading here)
So, definitely, increased food input has bumped my numbers, but I don't want my waist to get any wider. Finding that fine line between eating enough to get strong and not eating too much is proving pretty difficult.
Is it time for me to set out a specific calorie budget, or should I just accept the fat gains until the end of the year and then try to drop some fat?