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PostPosted: Fri Nov 11, 2011 1:57 pm 
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Hi Every one,

I just want to know what would be the healthy breakfast without increasing sugar levels.

I have been taking Kelloggs Honey cheerios from last two months i feel like it has lot of sugar.

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Deter


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PostPosted: Fri Nov 11, 2011 2:00 pm 
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Eggs.

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Let thy food be thy medicine, and thy medicine be thy food.~Hippocrates
Strength is the adaptation that leads to all other adaptations that you really care about - Charles Staley
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PostPosted: Fri Nov 11, 2011 2:41 pm 
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Yeah, what Stu said. If you must have your whole grains, stay away from the packaged, processed garbage that get's toted as being great. I think maybe grape nuts may be all right. Choose something real and not processed. You will need to cook them up though. Quinoa, kashi (NOT the processed stuff, but the real whole combination of stuff you need to cook) and old fashioned oats, rolled cross cut or whatever are good. Don't shy away from fibrous veg either. Most people think yuck, veg for breakfast? Yeah, why not? Some fresh, in season fruit couldn't hurt too much either if you have that sweet taste pang.
Tim


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PostPosted: Fri Nov 11, 2011 3:47 pm 
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stuward wrote:
Eggs.


With cheese! :cheers:

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PostPosted: Fri Nov 11, 2011 4:27 pm 
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Eggs. Cheese optional. Bacon optional. Ham optional. Veggies optional. Beef optional.

On special occasions, have your eggs with veggies and meat, grate some cheese and scramble it in, then top the creation with salsa and sour cream.

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PostPosted: Fri Nov 11, 2011 5:39 pm 
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Jungledoc wrote:
Eggs. Cheese optional. Bacon optional. Ham optional. Veggies optional. Beef optional.

On special occasions, have your eggs with veggies and meat, grate some cheese and scramble it in, then top the creation with salsa and sour cream.


On special occasions, i'll have extra eggs with my eggs.

I heard that in the new year, battery hen farms are to be phased out in the uk...although thats good, I hope I can still afford 90-120 eggs a week :sad:

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PostPosted: Fri Nov 11, 2011 7:25 pm 
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Jungledoc wrote:
Eggs. Cheese optional. Bacon optional. Ham optional. Veggies optional. Beef optional.

On special occasions, have your eggs with veggies and meat, grate some cheese and scramble it in, then top the creation with salsa and sour cream.


I guess you guys are talking about boiled white eggs.. What kind of veggies do you eat for breakfast..

For me boiling carrot seems to be the easy and less time taking process..


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PostPosted: Fri Nov 11, 2011 7:32 pm 
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No they're not, your the first to mention egg whites-- the yolks have all the nutrients


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PostPosted: Fri Nov 11, 2011 8:34 pm 
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Fry your eggs in the bacon fat left over after you finish cooking you bacon. Use coconut oil or butter if you're not having bacon. The fat gives you energy. Skip the toast.

You can eat any kind of veg for breakfast. Typical stuff to put in an omelet are peppers, tomatoes, mushrooms, onions, but you could put in anything. Cheese and ham work good too.

Leftovers also make a good breakfast. Just think outside the box.

I'm particularly fond of sardines in mustard with fried eggs and a piece of fruit for breakfast.

As for your cereal, the box probably has more nutrition.

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Let thy food be thy medicine, and thy medicine be thy food.~Hippocrates
Strength is the adaptation that leads to all other adaptations that you really care about - Charles Staley
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PostPosted: Fri Nov 11, 2011 11:17 pm 
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http://www.kalynskitchen.com/2006/10/eg ... again.html

also, Peanut Butter and Celery, anytime! unless you're too fat


bacon? I do love me bacon, but what about the nitrites?


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PostPosted: Sat Nov 12, 2011 2:59 am 
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Omelette is my choice.

1. Fry up ham/bacon + your chosen veges (I normally go zucchinni, mushroom, tomato) + spices (chili flakes for me!)

2. Then add a couple of beaten eggs.

3. Once its set add some cottage cheese

4. ..........

5. Profit.


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PostPosted: Sat Nov 12, 2011 6:18 am 
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Oscar_Actuary wrote:
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bacon? I do love me bacon, but what about the nitrites?


Bacon and sausage are OK for occasional treat, say once a week or so. Fry at low temperatures to keep the carcinogenic byproducts to a minimum. Bacon and sausage will also contain sugar and salt and in the case of sausage, some bread based filler. Nitrites are naturally found in the human gut and protect against botulism poisoning. It's cooking them at high heat that cause the problem. Nitrates are worse than nitrites as they more readily convert to nitrosamines in cooking.

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Stu Ward
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Let thy food be thy medicine, and thy medicine be thy food.~Hippocrates
Strength is the adaptation that leads to all other adaptations that you really care about - Charles Staley
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Thanks TimD


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PostPosted: Sat Nov 12, 2011 12:41 pm 
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thanks again Mr Ward.
More bacon, at low cook temps and reserving the fat for later
win win.


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PostPosted: Sat Nov 12, 2011 4:20 pm 
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I would much rather see you eat bacon than pizza and beer. Sugar and alcohol are the enemy.

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Stu Ward
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Let thy food be thy medicine, and thy medicine be thy food.~Hippocrates
Strength is the adaptation that leads to all other adaptations that you really care about - Charles Staley
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Thanks TimD


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PostPosted: Sun Nov 13, 2011 7:26 am 
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protein shake


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