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Deific Wizard of Sagacity
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Post by robertscott » Mon Sep 12, 2011 7:15 am

whoops. Don't worry, my cooking's better than my quoting

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Post by Oscar_Actuary » Mon Sep 12, 2011 11:32 am

robertscott wrote:whoops. Don't worry, my cooking's better than my quoting
debateable. :wink:

I put garlic in when the oil is cold I tend to think hot liquids seal in flavor while the cold oil heating, tends to draw more flavor out
But, at least you are crushing it, should be tasty!

Perhaps its different in a saute/fry than my marinara sauce or roasted chicken application.

We both agree. more garlic the better

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