Page 1 of 1
High Fructose Corn Syrup in Bread
Posted: Tue Mar 21, 2006 8:16 pm
I was looking to buy some whole wheat bread. I noticed that every variety that I the store offered contained high fructose corn syrup in the list of ingridients.
What's going on?
Posted: Tue Mar 21, 2006 8:36 pm
It's a cheap additive to provide the sugar needed for the yeast. Find Miltons or Arnold's. They make a whole grain bread without it.
Posted: Wed Mar 22, 2006 8:02 am
Thanks Tim. I will look for one of the brands you mentioned.
Posted: Wed Mar 22, 2006 10:00 am
Hi George. I've found Miltons multigrain at both Sam's and Costco. Arnold's is labeled Arnold's Healthy Multigrain. I usually take names with a grain of salt, but looked at the label and couldn't find any high fructose corn syrup or trans fatty acids. It's a pretty standard brand where I am, the mid Atlantic coas.
Posted: Wed May 24, 2006 1:06 pm
why is high fructose corn syrup bad for you?
Posted: Wed May 24, 2006 1:47 pm
Extremely highly processed sugar form.Brings on a flood of insulin release.
Posted: Tue Nov 02, 2010 5:52 am