the Food Industry

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tostig
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the Food Industry

Post by tostig » Sat Mar 09, 2013 11:21 pm

Four articles about how the food industry gets us addicted to sugar, salt and fat.

You can listen to this radio show
http://www.cbc.ca/thecurrent/episode/20 ... -industry/" onclick="window.open(this.href);return false;

Watch this report
http://www.cbc.ca/news/health/story/201 ... odium.html" onclick="window.open(this.href);return false;

Or watch the full episode
http://www.cbc.ca/marketplace/episodes/ ... edown.html" onclick="window.open(this.href);return false;

or read this long article.
http://www.nytimes.com/2013/02/24/magaz ... l?hpw&_r=1&" onclick="window.open(this.href);return false;

Dr.redwan
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Re: the Food Industry

Post by Dr.redwan » Fri May 03, 2013 12:12 pm

Thanks for giving the valued links

Arthur KnoqOut
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Re: the Food Industry

Post by Arthur KnoqOut » Sat Jun 29, 2013 8:17 am

so much proof of this. and sadly, even those who are aware of this ignore it.

melissa
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Re: the Food Industry

Post by melissa » Sat Sep 28, 2013 3:44 am

Thanks for this relevant sites!!

Kenny Croxdale
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Re: the Food Industry

Post by Kenny Croxdale » Sat Sep 28, 2013 8:02 am

Arthur KnoqOut wrote:so much proof of this. and sadly, even those who are aware of this ignore it.
That can't surprise you or any else.

Cigarettes On Package Warning

SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

And people still smoke!

Reap What You Sow

What is interesting is that people are informed about it.

After it occurs, they find someone else to blame.

This falls in line with one of the...

Key's To Success

1) Take credit for things that go right.

2) Blame other for failure.

Arthur, with that in mind...I am making you my scapegoat.

Kenny Croxdale
Thanks TimD.

clark.smith2727
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Re: the Food Industry

Post by clark.smith2727 » Thu Dec 26, 2013 1:38 am

Canadians are eating likely dangerous levels of sodium and Ottawa have to do something to be able to restriction these quantities, one particular skilled affirms.

Market reviewed the particular daily sodium intake regarding 70 Canadians and observed a fantastic the vast majority are eating much more compared to nutritionally suggested quantities.

Higher sodium intake is really a key health issue with North america; it’s a top reason behind hypertension, which afflicts one particular with a few Canadians and can bring about unhealthy weight, strokes and heart assaults.
Thank you!

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Ironman
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Re: the Food Industry

Post by Ironman » Thu Jan 02, 2014 11:38 pm

There is no evidence that sodium has any effect on most people. There is a small segment of the population that is sensitive to it, but others are not. Blood pressure issues and sodium sensitivity are more genetics than anything.

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